Wardrobe Design: Concentrics Restaurants

concentrics restaurants

concentrics restaurants announced Monday it will make a major entry into the Chicago hospitality scene. The Atlanta-based restaurant group has forged a deal to launch three new restaurant concepts in Chicago's The Wit Hotel. Concentrics will also run the Replacing Richard Blais of “Top Chef” fame, chef Wesley True takes over as executive chef at The Spence, as of today, according to concentrics restaurants. As chef/owner of TRUE in Mobile, AL, Wesley was a semi-finalist for the James Beard Award The Spence's website describes the restaurant, owned by concentrics restaurants, as a "classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond." The menu is said to change daily, but a sample menu on the Concentrics Restaurants Group, known for popular Atlanta concepts such as One.Midtown Kitchen and Two Urban Licks, has announced their partnership with Flip Burger Boutique. Best known for their affiliation with Top Chef All-Stars winner Richard Blais Come Celebrate Concentrics Restaurant week, August 22- 28, 2009. With over 10 restaurants to choose from, everyone should be able to find a plate that compliments their taste. Concentrics restaurants will be offering up three course menus for a low $25. As if last week’s Midtown Restaurant Week wasn’t enough, this week kicks off Concentrics Restaurant Week. And while we are still full from the great meals last week, we can never pass up eating at one (or all) of our favorite Concentrics spots. .

CHICAGO Concentrics Restaurants, the Atlanta-based multi-concept operator owned by Bob Amick and Todd Rushing, expanded outside the Southeast for the first time this summer at theWit Hotel in Chicago. Fittingly, to mark its debut in the City of Broad Concentrics Restaurants engages in operating a chain of restaurants. It offers wines, as well as Mediterranean micro plates and martinis. The company also engages in the management and consulting businesses. Concentrics Restaurants was founded in 2002 and Son of Concentrics Restaurants founder Bob Amick and advanced sommelier When he received a phone call from longtime-friend William Stallworth inquiring about a bowling alley concept, Amick abandoned his plans and joined forces with Stallworth, now The Painted Pin, self-described as "an upscale boutique bar I expected a larger, more interesting menu from Amick, who worked for seven years for Concentrics Restaurants, the business owned by his father, Bob Amick. Chef Thomas Collins worked in .

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