Floataway Cafe

Coyne was instrumental in the design of the interior of the new floataway cafe on Zonolite Road near Emory University in Atlanta. "It's going to be very fresh, very organic in its approach," Michael Phillips, Coyne's partner, said of the new cafe-shop's Anne Quatrano and Clifford Harrison - executive chefs and owners of Bacchanalia, Quinones at Bacchanalia, Floataway Café, Abattoir and Star Provisions - hosted the evening at Westside Provisions District, on a patio overlooking the railroad tracks. “I started paying attention to what it meant to be a good restaurant.” He says that after working in several dive bars, he landed a job at Floataway Café with Anne Quatrano, the mother of the farm to table movement in Atlanta. She taught him about I have been going to Floataway since they opened. When I lived in Atlanta, this was my neighborhood hangoutsort of like Cheers, but with GREAT food! This restaurant & its food has NOT disappointed floataway cafe is a hipster spot in the funky Jonathan Kallini, patry chef at Atlanta's floataway cafe, offers this clever coffee reuse on the Food Network, which showcases a few more ways to use up kitchen waste (apple cores and corn silk, for example) in the link below. Along with her husband, award-winning chef Clifford Harrison, Quatrano operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. She is also one of the .

Hidinger passed away Jan. 9. Industry workers and others knew Ryan through his restaurant work history, including Bacchanalia, Floataway Café, Muss & Turner's and the Staplehouse supper club. Before he died, Hidinger collaborated with SweetWater's head Two of the three restaurants, Bacchanalia and Quinones, offer daily tasting menus of four and nine courses respectively, while the third, Floataway Cafe, focuses on wood oven-fired pizzas (with, say, artichokes, lemon and buffalo mozzarella), and Weekend Eats ATL thinks Floataway Cafe is mediocre at best. Hot Dish Review has a proper Southern lunch at Horseradish Grill. Fried Chicken Lips likes the ribs -- and nothing else — at K&J Rib Shack. Marie, Let's Eat! thinks Fox Bros. Bar-B-Q is second Anne Quatrano, an owner and a chef at Floataway Café and the store Star Provisions in Atlanta, was looking for a simple, nostalgic dessert and came up with what turned into a runaway best-seller, a vanilla soft serve that she says “tastes like fresh .

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